Restaurant Lingo: 22 Terms You Need to Know
When you hear chefs throwing around phrases like “amuse-bouche,” “julienne-style,” and “unleavened,” it can feel like the food world has its own language. And you’re not wrong! There are a […]
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>> Find out more <<Looking back, it’s crazy to believe that Alex, Tom and I started Gather in my living room just over four years ago. Since then, we’ve moved offices (a lot!), hired 50+ onto our amazing team, grown our customer base to over 3,500 restaurants and venues nationwide, and consistently strived to build products that make life easier for those hosting and planning events.
Today, I’m excited to announce a strategic investment and partnership with Vista Equity Partners, a leading investment firm. We’re excited to partner with Vista to move faster, continuing to build amazing products, a world-class team, and an exceptional group of clients. We will continue to innovate in line with our core belief that planning life’s special events should be a seamless, fun experience – for everyone involved.
We are truly thankful to our clients – your support has enabled us to reach this point in our company’s lifecycle, and we’re excited to keep working hard to create and improve products that make your lives easier.
On behalf of the team, we are humbled and thrilled to embark on the next chapter of Gather. There is plenty more to come from us – we’re just getting started!
Nick is Co-founder and CEO at Gather. Prior to starting Gather, Nick was a strategy consultant at Bain, worked with an early-stage local commerce startup, and studied philosophy at UNC (Go Heels!). He enjoys playing tennis, drinking red wine and hanging with his wife, Laura, and dog, Rupert.
When you hear chefs throwing around phrases like “amuse-bouche,” “julienne-style,” and “unleavened,” it can feel like the food world has its own language. And you’re not wrong! There are a […]
Have dreams of being your own boss? Whether you have past experience in the events industry or you just want to tap into your entrepreneurial side, then the thought of […]
A well-made cocktail can be the cherry on top of a great event — something people enjoy and remember. And while the list of popular libations is ever-evolving and growing, […]
Banquet halls are a classic choice for events. Thus, owners and managers of these venues often have an easier time than nontraditional spaces when it comes to getting people through their doors. But whether business is slacking or steady, there’s always room for improvement.