Restaurant Lingo: 22 Terms You Need to Know
When you hear chefs throwing around phrases like “amuse-bouche,” “julienne-style,” and “unleavened,” it can feel like the food world has its own language. And you’re not wrong! There are a […]
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>> Find out more <<You may have noticed we’ve changed a few things around here…
That’s because we’re thrilled to introduce Gather’s updated branding! This refresh is something that’s been in the works for months and serves as the natural evolution for our company as we continue to innovate in the events & hospitality industry.
We’re introducing an updated logo, a new color palette, and a brand-new website look. Our goals, however, remain the same: to make planning life’s special events a seamless and fun experience for everyone involved. We remain committed to exceptional customer service and continuing our product innovation to make life easier for those hosting, planning, and working in events.
As always, thank you to our fantastic roster of clients — not only for helping us constantly improve our products but for being evangelists to spread the word about who we are and what we do. After all — the world needs more parties!
Cheers to a new chapter!
Nick is Co-founder and CEO at Gather. Prior to starting Gather, Nick was a strategy consultant at Bain, worked with an early-stage local commerce startup, and studied philosophy at UNC (Go Heels!). He enjoys playing tennis, drinking red wine and hanging with his wife, Laura, and dog, Rupert.
When you hear chefs throwing around phrases like “amuse-bouche,” “julienne-style,” and “unleavened,” it can feel like the food world has its own language. And you’re not wrong! There are a […]
Have dreams of being your own boss? Whether you have past experience in the events industry or you just want to tap into your entrepreneurial side, then the thought of […]
A well-made cocktail can be the cherry on top of a great event — something people enjoy and remember. And while the list of popular libations is ever-evolving and growing, […]
Banquet halls are a classic choice for events. Thus, owners and managers of these venues often have an easier time than nontraditional spaces when it comes to getting people through their doors. But whether business is slacking or steady, there’s always room for improvement.