How Restaurants Can Leverage Social Media Influencers
You may think of Instagram as the app you find yourself (and, likely, your staff) scrolling multiple times a day during breaks. But are you leveraging this app for marketing more…
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>> Find out more <<You may think of Instagram as the app you find yourself (and, likely, your staff) scrolling multiple times a day during breaks. But are you leveraging this app for marketing more…
Most of us have heard some version of the quote, “a classic never goes out of style.” And while that may ring true in many industries, the restaurant business isn’t more…
Everywhere from restaurants and bars to coffee shops, customers see tipping as par for the course. But more and more, businesses are beginning to push back on this concept. There’s more…
What’s old is new again — from vinyl records to drive-in theatres, sometimes it’s just fun to go retro. The same goes for event planning. While there are certainly benefits to having an event in an oft-used venue, mixing up the location to somewhere a little more unexpected and fun can drive interest, attendees and buzz. Case in point: boutique bowling alleys, which are on the rise and continue to crop up in cities across the country.
Just when you thought the food scene in Austin, Texas couldn’t get any better, a new menu or eatery comes along that blows that preconceived notion out of the water. more…
With al fresco dining on the rise and spring just around the corner, you might be thinking it’s time to upgrade your restaurant’s outdoor space. More and more, guests are more…
At first glance, renting chairs for your wedding or event probably seems like a pretty straightforward task. After all, all they need to do is provide somewhere for your guests more…
There are a handful of days throughout the year that are traditionally for eating, drinking and merriment. St. Patrick’s Day is one such occasion, and people around the country venture more…
One of the key trends in guest expectations for 2020 is food inclusivity at venues and catered events- this means accommodating allergies and other dietary restrictions as often as possible. more…
As we head into 2020, Gather is identifying major trends that are impacting the events industry. The first is sustainability. It’s been a rising trend in the mainstream, and now more…
The future is coming fast– and the new year is bringing a whole new decade along with it. Staying competitive is key to surviving (and thriving) in the events industry, more…
We know the holidays demand the most of your time and energy, but there are a few steps you can take now to set yourself up for success in more…
We ended our 2019 Gather Live tour in San Francisco, California in October. Like most of our events, part of the program included a live panel of event experts (who more…
Holiday event planning is in full swing and things might be getting crazy at your venue. Don’t despair — prepare! We’re here to share a few tips that will help more…
Thanks to social media, you probably see other venues trying out new ideas all the time. From Instagram ads to photo booths, event pros are getting trendy and creative when more…
Last week, we hosted Gather Live in Washington, DC to bring together local Gather users for a day of networking and learning. The customer event hosted at Dacha Loft & more…
Instagram is a great place to post a photo of your restaurant’s latest cocktail or menu item. But it can also be an effective tool to drive more customers through more…