Restaurant Lingo: 22 Terms You Need to Know
When you hear chefs throwing around phrases like “amuse-bouche,” “julienne-style,” and “unleavened,” it can feel like the food world has its own language. And you’re not wrong! There are a […]
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We visited Atlanta-based Ford Fry restaurant BeetleCat to speak with the executive chef and events manager about how software saves them time, keeps everyone on the same page, and makes managing events at multiple venues a breeze.
Caroline Cox
Content Marketing Manager
Content Marketing Manager
Caroline Cox is Gather's Content Marketing Manager. She spends her time crafting blogs, thought leadership pieces, case studies, social media content and more, helping empower restaurants and other event venues to streamline their planning process and grow their events programs with success.