The holidays can be an exciting time for your business, since more reservations and events mean more revenue. But, with the holiday season comes added stress — with your employees sometimes feeling the brunt of it.
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From igloo rentals atop Ponce City Market in Atlanta, to Eater’s list of 38 essential restaurants, find out what buzzworthy industry news is on our radar this week.
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Banquet halls are a classic choice for events. Thus, owners and managers of these venues often have an easier time than nontraditional spaces when it comes to getting people through their doors. But whether business is slacking or steady, there’s always room for improvement.
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The life of an events pro can take you various places throughout the day — whether you’re giving tours of your space or meeting with vendors to prepare for an upcoming party. That’s why any software you use should fit in with your on-the-go lifestyle.
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We recently traveled to New York City to attend TechTable 2018, an annual summit that focuses on all things hospitality and technology. At TechTable, our team members got the chance to network with other professionals in the events and restaurant industry.
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When you’re in the events industry, you’re probably often working long hours trying to pull off amazing events for your clients. But finding time to brush up on trends in your industry and meet other professionals is just as important to your career.
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From the list of the 50 best restaurants in the world, to the Special Events 2019 Event Planner Forecast Findings, find out what buzzworthy industry news is on our radar this week.
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The right kind of drink menu and bar setup can give you a serious edge over your competition. It can create buzz and be memorable, or it can be a point of frustration in the flow of the night. Not sure where to begin? We’ve got you!
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At the end of each quarter, you may be feeling the pressure to hit a high sales goal. If you’ve spent too much time sweating and scrambling to reach your target in time, we’re here to help.
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